top of page
Delicious Green_edited.jpg
Image by Braden Collum

What is the need of a special tracker for athletes?

The body of an athlete requires a different approach in maintenance as compared to a person whose body does not go through vigorous wear and tear that an athlete’s does. With the help of focused conditioning based on the energy system of one's body, one can help improve an athlete’s overall performance by miles.

Learn about the body's energy system

Gym Equipments

Energy Type

 

Sport Description

Energy Type
Food Group
Endurance Sport Athletes
Dairy and Egg Products, Meat, Nuts
Sprint Athletes
Baked Foods, Cereals, Fruits, Nuts and Seeds
Strength and Weight Division Atheletes
Fish, Dairy and Egg Products, Nuts and Seeds, Spinach, Meat
Durability
Vegetables, Nuts and Seeds, Fruits, Berries, Mushroom
Name
Food Group
Calories
Fat (g)
Protein (g)
Carbohydrate (g)
Crackers Flavored Fish-Shaped
Baked Foods
463
17.71
10.16
65.67
Crackers Gluten-Free Multi-Seeded And Multigrain
Baked Foods
453
15.84
11.25
66.3
Crackers Gluten-Free Multigrain And Vegetable Made With Corn Starch And White Rice Flour
Baked Foods
456
15.41
2.5
76.94
Crackers Matzo Egg And Onion
Baked Foods
391
3.9
10
77.1
Crackers Matzo Whole-Wheat
Baked Foods
351
1.5
13.1
78.9
Crackers Melba Toast Plain Without Salt
Baked Foods
390
3.2
12.1
76.6
Crackers Milk
Baked Foods
446
13.77
7.6
71.73
Crackers Multigrain
Baked Foods
482
20.4
7.1
67.6
Crackers Rusk Toast
Baked Foods
407
7.2
13.5
72.3
Crackers Rye Sandwich-Type With Cheese Filling
Baked Foods
481
22.3
9.2
60.8
Crackers Rye Wafers Plain
Baked Foods
334
0.9
9.6
80.4
Crackers Rye Wafers Seasoned
Baked Foods
381
9.2
9
73.8

This contains the food items taken from My Food Data Open Access Database

Name
Food Group
Calories
Fat (g)
Protein (g)
Carbohydrate (g)
Cod Baked Or Broiled Made With Butter
Fish
112
3.6
18.7
0.1
Bread Chapati Or Roti Plain Commercially Prepared
Baked Foods
297
7.45
11.25
46.36

Total Calories -

KnowYourCalorie

©2022 by KnowYourCalorie. Proudly created with Wix.com

bottom of page